Soluble Soy Polysaccharides (SSPS)
CAS No.: /
MOQ: 25 kg
Soluble Soy Polysaccharides are often used in functional foods, beverages, dietary supplements, and animal feed. They are a valuable ingredient due to their nutritional benefits and ability to improve food texture or enhance shelf-life stability.
Chempora is a leading supplier of Soluble Soy Polysaccharides, we provide customers with high quality Soluble Soy Polysaccharides, if you have any requirements, please feel free to contact [email protected], we will reply you as soon as possible.
Specification Available: Food grade
Product Introduction of Soluble Soy Polysaccharides
Soluble soy Polysaccharides is also called soy Fiber, soluble soy polysaccharides and SSPS in short. itis a kind of natural water-soluble fiber, which is extracted from Non-GMO soybean by processing ofextraction, separation, purification, sterilization and drying. lt is a kind of acidic Fiber.
Soluble soy Polysaccharides is mainly composed by galactose, arabinose and galacturonic acid. Thema jor fraction of soluble soy Polysaccharides has the structure of polygalacturonic acid main chainand neutral saccharide side chain. its average molecu lar weight is estimated to be several hundredsof thousands.
Basic Information
Scientific Name: Soybean Soluble Polysaccharides (SSPS)
Source: Extracted from soybeans
Appearance: White to light yellowish powder or solid, depending on the processing method.
Solubility: Water-soluble
Carbohydrate Content: Composed of complex sugars (e.g., galactose, glucose, arabinose)
Product Advantages of Soluble Soy Polysaccharides
1. Prebiotic Effect
Encourages the growth of beneficial gut bacteria, improving digestion and overall gut health.
2. Dietary Fiber
Provides soluble fiber, which aids in digestion and supports a healthy digestive tract.
3. Emulsification and Stabilization
Helps stabilize emulsions, making it useful in improving the texture and consistency of various products.
4. Viscosity Enhancement
Increases the viscosity of products like beverages and sauces, enhancing texture and mouthfeel.
5. Health Benefits
Supports gut health, improves digestion, and has a beneficial impact on immune function.
6. Nutritional Value
A rich source of dietary fiber and low in fat, making it a nutritious ingredient for health-conscious consumers.
7. Functional Ingredient
Enhances the quality of various food products by improving texture, shelf-life, and stability.
Product Parameter of Soluble Soy Polysaccharides (SSPS)
| Items | Specification |
|---|---|
| Color | White to light yellow |
| Moisture (%) | ≤7.0 |
| Ash Content (on Dry Basis)(%) | ≤10.0 |
| Protein Content (on Dry Basis)(%) | ≤8.0 |
| Fat (%) | ≤0.5 |
| Soluble Polysaccharides (%) | ≥70.0 |
| Viscosity (10% water solution, 20+0.5℃/mPa·s) | 30~100 |
| Gelling Formation (10% sol) | No gel-forming (Cool conditions at 4℃ after boiling) |
| pH Value (1% sol) | 5.5+1.0 |
| Transparency (%) | ≥40 |
| Arsenic (mg/kg) | ≤0.5 |
| Lead (mg/kg) | ≤1 |
| Total Plate Count (cfu/g) | ≤500 |
| Coliforms (MPN/100g) | ≤30 |
| Pathogenic Bacteria | Not detected |
| Mould and Yeast (cfu/g) | ≤50 |
Why choose to buy Chempora of Soluble Soy Polysaccharides (SSPS)？
When choosing Chempora’s Soluble Soy Polysaccharides (SSPS), customers can benefit from several key advantages:
1. High Purity and Quality Control
Chempora ensures that its SSPS products undergo rigorous testing and quality assurance, delivering high-purity materials that meet international standards.
2. Reliable Supply Chain
With a strong global network and efficient logistics, Chempora offers reliable and consistent supply, ensuring customers receive their products on time.
3. Wide Range of Applications
SSPS is a versatile ingredient with applications in food, beverages, and nutritional supplements. It can improve texture, emulsify, stabilize, and even enhance nutritional benefits in various formulations.
4. Competitive Pricing
Chempora’s SSPS offers a competitive price point without compromising on quality, which helps businesses manage costs while still obtaining premium products.
5. Sustainability
Being derived from soy, SSPS is a renewable and environmentally friendly ingredient, aligning with growing trends towards sustainable sourcing and eco-conscious production.
These factors make Chempora an excellent partner for sourcing high quality Soluble Soy Polysaccharides (SSPS). If you want to know more about Soluble Soy Polysaccharides (SSPS) product information, please contact us or leave us a message.
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Application of Soluble Soy Polysaccharides (SSPS)
As a versatile functional ingredient, Soluble Soy Polysaccharides are widely used in dairy products to improve texture and stability, providing a smooth, creamy mouthfeel. In functional foods, SSPS offer numerous health benefits, including supporting digestive health and promoting the growth of beneficial gut bacteria due to their prebiotic properties.
In the beverage industry, Soybean Soluble Polysaccharides serve as an effective beverage stabilizer, helping to improve the viscosity and prevent separation, thereby extending product shelf life. These polysaccharides are also gaining popularity in the bakery and confectionery sectors for their ability to enhance texture and moisture retention, leading to improved product quality.
Soy Fiber has gained recognition for its role in promoting gut health and providing dietary fiber, making it an excellent addition to a variety of food formulations, including snacks and health-oriented products. Whether in dairy, functional foods, beverages, or confectionery, Soluble Soy Polysaccharides are a reliable and nutritious ingredient that supports both food quality and consumer health.
Benefits of Soy Dietary Fiber (SSPS):
- Clean label and natural – derived from non-GMO soybeans.
- Low in calories and high in fiber – supports digestive health.
- Heat and acid resistant – performs well under a wide range of processing conditions.
- Vegan and allergen friendly – suitable for plant-based and lactose-free formulations.
With their excellent functional properties, Soluble Soy Polysaccharides are ideal for modern food innovation, meeting the demands of health-conscious consumers and industry for natural, sustainable ingredients.
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