What is Ascorbic Acid Powder?
Introduction of Ascorbic Acid Powder Ascorbic Acid Powder is a water-soluble form of vitamin C, an essential nutrient that plays a crucial role in various bodily functions, including collagen synthesis, immune system support, and antioxidant protection. It is often used as a dietary supplement, in food and beverage fortification, and in cosmetics. Characteristics of Ascorbic Acid Powder Appearance: It is a fine, white to slightly off-white crystalline powder that is odorless and has a slightly sour taste. Solubility: Ascorbic acid is highly soluble in water but insoluble in alcohol and ether. Stability: Pure ascorbic acid powder is sensitive to light, air, and heat, and it can degrade over time when exposed to these factors. Proper storage in a cool, dry place in an airtight container is essential to maintain its potency. Uses of Ascorbic Acid Powder 1. Nutritional Supplement: Ascorbic acid is a popular supplement due to its antioxidant properties
What is Feed Grade L-Lysine Hydrochloride 98.5%？
Feed Grade L-Lysine Hydrochloride 98.5% is a vital and highly efficient feed additive, offering substantial benefits for animal growth, health, and feed conversion.
What is food grade fumaric acid?
Introduction of food grade fumaric acid Food Grade Fumaric Acid is a naturally occurring organic acid commonly used in the food industry as an acidity regulator, flavor enhancer, and preservative. It is particularly used in the production of food and beverages such as beverages, candies, fruit juices, and baked goods. Fumaric acid has a tart flavor, which can help to balance sweetness or enhance the overall flavor profile of various food products. It is also a key ingredient in food additives like E297 (Fumaric acid), which is approved by food safety authorities such as the FDA and EFSA for safe consumption. Key Characteristics of Food Grade Fumaric Acid Acidity Regulator: It helps to adjust the pH level of food products, ensuring they have the right level of tartness or acidity. This is important in maintaining the stability and safety of food products. Flavor Enhancer: Due to its tart flavor, it
What is Food Grade Xanthan Gum?
Food grade Xanthan gum is a versatile, natural polysaccharide used in a wide variety of applications, particularly in the food and industrial sectors.
What is xanthan gum made from?
Xanthan Gum is a common food and industrial additive that is widely used in various industries due to its excellent thickening and stabilizing effects.
What is Folic acid?
Folic acid is a water-soluble B vitamin that is essential to the human body, especially in cell division and DNA synthesis. It is especially important for pregnant women because it helps prevent neural tube defects in the fetus.
What is the difference between food grade corn starch and modified corn starch?
The difference between food grade corn starch and modified corn starch lies in their processing, properties, and applications.
What is the difference between Modified starch E1422 and E1414?
The main differences between Modified Starch E1422 (Acetylated Distarch Adipate) and E1414 (Acetylated Distarch Phosphate) lie in the types of chemical modifications they undergo and the resulting functional properties.
What is Vitamin C / Ascorbic Acid?
Introduction of Vitamin C / Ascorbic Acid Vitamin C / Ascorbic Acid is a water-soluble vitamin found in fruits and vegetables, especially citrus, strawberries and green leafy vegetables. It is a powerful antioxidant that helps protect cells from free radical damage, supports immune system function, promotes iron absorption, and is involved in collagen synthesis, maintaining healthy skin, blood vessels and bones. Main Functions 1. Antioxidant effect: Vitamin C / Ascorbic Acid helps neutralize free radicals and slow down the aging process. 2. Immunity enhancement: Supports the body’s resistance to infection. 3. Promotes wound healing: Vitamin C / Ascorbic Acid helps collagen synthesis and accelerates the healing process. 4. Promotes iron absorption: Improves iron bioavailability and prevents iron deficiency anemia. Application areas Vitamin C / Ascorbic Acid is widely used in nutritional supplements, food additives and cosmetics to enhance the nutritional value and stability of products. Advantages of Vitamin C /
What is Modified Corn Starch?
Introduction of Modified Corn Starch Modified corn starch is a versatile ingredient derived from corn starch that has been chemically, physically, or enzymatically altered to enhance its functional properties. This modification improves characteristics such as solubility, viscosity, and stability under varying temperatures and pH levels, making it suitable for a wide range of applications in food, pharmaceuticals, and industrial products. Advantages of Modified corn starch 1. Thickening Agent: Modified corn starch serves as an effective thickening agent in sauces, soups, and gravies, providing a smooth texture without altering flavor. 2. Stabilizer: It helps stabilize emulsions and suspensions, preventing separation in products like dressings and dairy items. 3. Film-Forming Ability: In food packaging and coatings, modified corn starch can create a barrier to moisture and gases, extending shelf life. 4. Freezing and Thawing Stability: Its modified form retains texture and quality in frozen foods, preventing undesirable changes during freezing and thawing