Pea Protein
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MOQ: 1T
Pea protein is a plant protein extracted from yellow peas (Pisum sativum). It is a high quality protein source that is widely used in plant-based foods and health products.
Chempora is a leading supplier of Pea protein, we provide customers with high quality Pea protein, if you have any requirements, please feel free to contact [email protected], we will reply you as soon as possible.
Specification Available: Food grade
Product Introduction of Pea Protein
Pea protein is a high quality, plant-based protein derived from yellow peas (Pisum sativum). It has gained significant popularity in recent years due to the growing demand for plant-based, gluten-free, and dairy-free alternatives in the health and wellness industry. With its impressive nutritional profile, pea protein serves as a versatile ingredient in various food products and supplements.
Nutritional Profile of Pea Protein
Protein Content: Approximately 80–90 grams of protein per 100 grams (isolate form).
Amino Acid Profile:
Rich in: Branched-chain amino acids (BCAAs: leucine, isoleucine, valine) and lysine (supports muscle synthesis and collagen formation).
Limiting amino acids: Lower in sulfur-containing amino acids (methionine and cysteine), which may require supplementation from other foods (e.g., grains, nuts).
Low in Fat & Carbs: Fat content <5%, carbohydrates <10% (varies by processing method).
Minerals: Contains iron, calcium, phosphorus, etc., though bioavailability may be lower compared to animal-based proteins.
Characteristics and advantages of Pea Protein
1. Low Allergenicity
Pea protein is naturally free from dairy, gluten, and soy, making it suitable for most people with food sensitivities or allergies.
2.High Biological Value
The amino acid profile of pea protein is similar to that of animal proteins, providing a high biological value and making it easily absorbed by the human body.
3.Easy to Digest
Compared to other plant proteins like soy, pea protein is more easily digestible, making it ideal for individuals with sensitive digestive systems.
4. Sustainability
The cultivation of peas requires fewer resources compared to animal protein production, resulting in a smaller environmental footprint and supporting sustainable development.
Product Application of Pea Protein
1. Plant-Based Meat Alternatives
Pea protein is a key ingredient in many plant-based meat alternatives, such as plant-based burgers and sausages. Its texture and taste effectively mimic traditional meat products.
2. Plant-Based Beverages
Pea protein is commonly used in plant-based milks (such as pea milk), plant-based yogurts, and ice creams, offering dairy-free alternatives.
3. Sports Nutrition and Supplements
Pea protein is widely used in protein powders, energy bars, and other nutritional supplements, particularly for vegans and those with lactose intolerance.
4. Baked Goods and Snacks
Pea protein is used in high-protein baked goods, healthy snacks, and energy bars to enhance the nutritional value of these products.
5. Infant and Child Foods
Some plant-based infant and child foods use pea protein as a substitute for animal-based proteins.
Why choose to buy Chempora of Pea Protein？
Here are a few reasons why Chempora stands out when choosing to buy Pea Protein :
1.High Quality
Chempora offers premium pea protein with strict quality control, ensuring consistent purity and nutritional value in every batch.
2. Reliable Supply
With a robust supply chain, Chempora guarantees timely deliveries and consistent product availability for your business needs.
3. Competitive Pricing
Chempora provides cost-effective pea protein without compromising on quality, offering excellent value for your investment.
4. Expert Support
Chempora offers professional technical support and guidance, helping you incorporate pea protein seamlessly into your products. If you want to know more about Pea Protein product information, please contact us or leave us a message.
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